Tandoori style seasoned rice with mini chilli flatbreads.
Dried Rice (65%), Mini Chilli Flatbreads (15%) [Fortified Wheatflour (WHEATFLOUR, Calcium Carbonate, Iron, Thiamin, Niacin), Rapeseed Oil, Nigella Seeds, Crushed Chillies, Sea Salt, Dried Coriander, Yeast], Maltodextrin, Palm Oil, Ground Spices (2%) (Cumin, Coriander, Turmeric, Cardamon, Chilli Powder, Cloves), Tomato Powder, Sugar, Potato Starch, Salt, Flavourings (contain CELERY), Onion Powder, Garlic Powder, Dried Peas, Cumin Seeds, Dried Coriander, Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin], Whey Powder (from MILK). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Barley and Spelt Gluten. Chilli Flatbreads may contain traces of Milk.
|Typical values||per 100g||per pot (240g)|
|(made up as per instructions)||(as consumed)||(as consumed)|
|of which saturates||0.6g||1.7g|
|of which sugars||1.4g||3.9g|
This product is suitable for vegetarians.