High Protein Mac Cheese Pasta

Ingredients

Dried Pasta [Durum WHEAT Semolina, EGG White, Salt], Cheese Powder (12%) (from MILK), Whey Protein Concentrate (from MILK), Potato Starch, Maltodextrin Skimmed MILK Powder, Dried Textured SOYA Protein (2%), Palm Oil, Dried Glucose Syrup Natural Flavourings (contain MILK, WHEAT, BARLEY, CELERY), Whey Powder (from MILK), Salt, Onion Powder, Garlic Powder MILK Proteins, Colours (Curcumin, Paprika Extract), Ground Black Pepper, Stabiliser (Dipotassium Phosphate), Yeast, Extract, Emulsifier (Monoand, DiGlycerides of Fatty Acids), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron,, Niacin, Thiamin], Whey Powder (from MILK)

ALLERGY ADVICE:For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain Egg

Nutrition Information

Typical values per 100g per Pot
(made up as per instructions) (as consumed) (as consumed)
Energy 447kJ/106kcal 1197kJ/284kcal
Fat 2.4g 6.4g
of which saturates 1.3g 3.5g
Carbohydrates 15.1g 40.4g
of which sugars 1.5g 4.0g
Fibre 0.6g 1.7g
Protein 5.7g 15.2g
Salt 0.57g 1.52g

Once boiling water has been added to this pot it weighs 268g (approx.) This represents one serving All values below relate to the product when made up with water (i.e.per 100g is a portion of the 268g serving)

This product is suitable for vegetarians.

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