Veg Pot Tantalising Thai Pasta

Ingredients

Dried Pasta [Durum Whole WHEAT Semolina (50%), Durum WHEAT Semolina (50%)], Chicory Fibre, Potato Starch, Dried Glucose Syrup, Dried Vegetables (6%) (Carrot Green Beans, Red Pepper, Spring Onion), Natural Flavourings (contain CELERY), Palm Oil, Whey Protein Concentrate (From MILK), Onion Powder Ground Spices (Chilli Powder, Ginger), MILK Proteins, Dried Herbs (Coriander Basil), Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Whey Powder (from MILK), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]

ALLERGY ADVICE:For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain Egg

Nutrition Information

Typical values per 100g per Pot
(made up as per instructions) (as consumed) (as consumed)
Energy 318kJ/76kcal 843kJ/200kcal
Fat 1.4g 3.6g
of which saturates ,0.6g 1.6g
Carbohydrates 11.6g 30.7g
of which sugars 1.4g 3.6g
Fibre 3.2g 8.4g
Protein 2.7g 7.1g
Salt 0.48g 1.26g

Once boiling water has been added to this pot it weighs 265g (approx.) This represents one serving All values above relate to the product when made up with water (i.e. per 100g is a portion of the 265g serving)

This product is suitable for vegetarians.

Other products in the Veg Pots range