MUG SHOT Pots

Max Chicken & Mushroom Noodles

Ribbon noodles in a chicken and mushroom flavour sauce.

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Ingredients

Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Maltodextrin, Potato Starch, Natural Flavourings, Palm Oil, Dried Glucose Syrup, Dried Mushroom (2%), Garlic Powder, Onion Powder, Sugar, Mushroom Juice Concentrate, MILK Protein, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate, Mono- and Di-glycerides of Fatty Acids), Dried Parsley, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD

Also, may contain soya, mustard and other gluten sources.

Suitable for Vegetarians. 

Nutritional Information

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 442kJ/105kcal 1186kJ/280kcal
Fat 1.1g 2.9g
of which Saturates 0.6g 1.7g
Carbohydrate 19.7g 52.9g
of which Sugars 0.8g 2.2g
Fibre 1.7g 4.6g
Protein 3.1g 8.3g
Salt 0.81g 2.18g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Ingredients

Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Maltodextrin, Potato Starch, Natural Flavourings, Palm Oil, Dried Glucose Syrup, Dried Mushroom (2%), Garlic Powder, Onion Powder, Sugar, Mushroom Juice Concentrate, MILK Protein, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate, Mono- and Di-glycerides of Fatty Acids), Dried Parsley, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD

Also, may contain soya, mustard and other gluten sources.

Suitable for Vegetarians. 

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 442kJ/105kcal 1186kJ/280kcal
Fat 1.1g 2.9g
of which Saturates 0.6g 1.7g
Carbohydrate 19.7g 52.9g
of which Sugars 0.8g 2.2g
Fibre 1.7g 4.6g
Protein 3.1g 8.3g
Salt 0.81g 2.18g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Remove the lid. Add boiling water
to the fill line. (approx. 200ml).

Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.

Take a moment.
Annnnd Enjoy!

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