MUG SHOT Pots

Max Cheese & Broccoli Pasta

Pasta spirals in a cheese and broccoli sauce.

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Ingredients

Dried Pasta [Durum WHEAT Semolina, Spinach Powder], Potato Starch, Cheese Powder (MILK) (10%), Natural Flavourings (contain WHEAT, MILK), Dried Glucose Syrup, Palm Oil, Maltodextrin, Onion Powder, Whey Powder (MILK), Dried Broccoli, Salt, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate), Broccoli Powder, MILK Protein, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin), Yeast Extract.

ALLERGY ADVICE:  For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain egg, soya and mustard

Suitable for Vegetarians

Nutritional Information

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 454kJ/108kcal 1218kJ/288kcal
Fat 1.9g 5.2g
of which Saturates 1.3g 3.5g
Carbohydrate 17.9g 48.0g
of which Sugars 0.6g 1.5g
Fibre 1.2g 10.9g
Protein 0.68g 1.81g
Salt 0.59g 1.78g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Ingredients

Dried Pasta [Durum WHEAT Semolina, Spinach Powder], Potato Starch, Cheese Powder (MILK) (10%), Natural Flavourings (contain WHEAT, MILK), Dried Glucose Syrup, Palm Oil, Maltodextrin, Onion Powder, Whey Powder (MILK), Dried Broccoli, Salt, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate), Broccoli Powder, MILK Protein, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin), Yeast Extract.

ALLERGY ADVICE:  For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain egg, soya and mustard

Suitable for Vegetarians

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 454kJ/108kcal 1218kJ/288kcal
Fat 1.9g 5.2g
of which Saturates 1.3g 3.5g
Carbohydrate 17.9g 48.0g
of which Sugars 0.6g 1.5g
Fibre 1.2g 10.9g
Protein 0.68g 1.81g
Salt 0.59g 1.78g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Remove the lid. Add boiling water
to the fill line. (approx. 200ml).

Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.

Take a moment.
Annnnd Enjoy!

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