Ingredients
Dried Pasta [Durum WHEAT Semolina, EGG White, Salt], Potato Starch, Cheese Powder (MILK) (7%), Natural Flavourings (contain WHEAT, MILK), Maltodextrin, Dried Glucose Syrup, Palm Oil, Whey Powder (MILK), Onion Powder, Salt, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate), Colours (Curcumin, Paprika Extract), MILK Protein, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Ground Black Pepper, Yeast Extract.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain soya, mustard and other gluten sources.
Suitable for Vegetarians
Nutritional Information
Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).
| TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
|---|---|---|
| Energy | 449kJ/106kcal | 1203kJ/285kcal |
| Fat | 1.4g | 3.8g |
| of which Saturates | 0.9g | 2.4g |
| Carbohydrate | 18.6g | 49.9g |
| of which Sugars | 0.3g | 0.7g |
| Fibre | 1.1g | 2.9g |
| Protein | 4.2g | 11.3g |
| Salt | 0.69g | 1.86g |
*Reference Intake of an average adult (8400kJ/ 2000kcal)
Ingredients
Dried Pasta [Durum WHEAT Semolina, EGG White, Salt], Potato Starch, Cheese Powder (MILK) (7%), Natural Flavourings (contain WHEAT, MILK), Maltodextrin, Dried Glucose Syrup, Palm Oil, Whey Powder (MILK), Onion Powder, Salt, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate), Colours (Curcumin, Paprika Extract), MILK Protein, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Ground Black Pepper, Yeast Extract.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain soya, mustard and other gluten sources.
Suitable for Vegetarians
Nutritional Information
Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).
| TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
|---|---|---|
| Energy | 449kJ/106kcal | 1203kJ/285kcal |
| Fat | 1.4g | 3.8g |
| of which Saturates | 0.9g | 2.4g |
| Carbohydrate | 18.6g | 49.9g |
| of which Sugars | 0.3g | 0.7g |
| Fibre | 1.1g | 2.9g |
| Protein | 4.2g | 11.3g |
| Salt | 0.69g | 1.86g |
*Reference Intake of an average adult (8400kJ/ 2000kcal)
Remove the lid. Add boiling water
to the fill line. (approx. 200ml).
Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.
Take a moment.
Annnnd Enjoy!
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