MUG SHOT Pots

Max Sundried Tomato & Chorizo Pasta

Pasta spirals in tomato and chorizo flavour sauce with sundried tomato

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Ingredients

Dried Pasta [Durum WHEAT Semolina], Natural Flavourings (contain BARLEY), Tomato Powder (7%), Potato Starch, Sugar, Dried Glucose Syrup, Garlic Powder, Onion Powder, Ground Spices (Smoked Paprika, Cayenne Pepper, Paprika), Palm Oil, Sundried Tomato, Dried Tomato, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate), MILK Protein, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Colour (Paprika Extract).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain egg, soya, mustard and other gluten sources.

Suitable for Vegetarians

 

Nutritional Information

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 396kJ/94kcal 1060kJ/251kcal
Fat 0.6g 1.5g
of which Saturates 0.3g 0.8g
Carbohydrate 17.7g 47.4g
of which Sugars 2.8g 7.6g
Fibre 2.0g 5.4g
Protein 3.4g 9.1g
Salt 0.94g 2.53g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Ingredients

Dried Pasta [Durum WHEAT Semolina], Natural Flavourings (contain BARLEY), Tomato Powder (7%), Potato Starch, Sugar, Dried Glucose Syrup, Garlic Powder, Onion Powder, Ground Spices (Smoked Paprika, Cayenne Pepper, Paprika), Palm Oil, Sundried Tomato, Dried Tomato, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate), MILK Protein, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Colour (Paprika Extract).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain egg, soya, mustard and other gluten sources.

Suitable for Vegetarians

 

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 396kJ/94kcal 1060kJ/251kcal
Fat 0.6g 1.5g
of which Saturates 0.3g 0.8g
Carbohydrate 17.7g 47.4g
of which Sugars 2.8g 7.6g
Fibre 2.0g 5.4g
Protein 3.4g 9.1g
Salt 0.94g 2.53g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Remove the lid. Add boiling water
to the fill line. (approx. 200ml).

Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.

Take a moment.
Annnnd Enjoy!

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