MUG SHOT Pots

Original Curry Noodles

Dried ribbon noodles in a mild curry sauce.

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Ingredients

Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Maltodextrin, Potato Starch, Sugar, Dried Glucose Syrup, Natural Flavourings (contain BARLEY), Onion Powder, Palm Oil, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Garlic Powder, Dried Tomato, Dried Peas, Tomato Powder, Salt, Colours (Curcumin, Plain Caramel), MILK Proteins, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed and Ginger], Acid (Malic Acid), Stabilisers (Dipotassium Phosphate, Trisodium Citrate).

For allergens, including cereals containing gluten, see ingredients in BOLD.

Suitable for Vegetarians. 

Nutritional Information

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 418kJ/99kcal 1120kJ/264kcal
Fat 0.6g 1.6g
of which Saturates 0.2g 0.6g
Carbohydrate 19.6g 52.4g
of which Sugars 1.5g 4.0g
Fibre 1.2g 3.1g
Protein 3.2g 8.5g
Salt 0.67g 1.80g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Ingredients

Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Maltodextrin, Potato Starch, Sugar, Dried Glucose Syrup, Natural Flavourings (contain BARLEY), Onion Powder, Palm Oil, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Garlic Powder, Dried Tomato, Dried Peas, Tomato Powder, Salt, Colours (Curcumin, Plain Caramel), MILK Proteins, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed and Ginger], Acid (Malic Acid), Stabilisers (Dipotassium Phosphate, Trisodium Citrate).

For allergens, including cereals containing gluten, see ingredients in BOLD.

Suitable for Vegetarians. 

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 418kJ/99kcal 1120kJ/264kcal
Fat 0.6g 1.6g
of which Saturates 0.2g 0.6g
Carbohydrate 19.6g 52.4g
of which Sugars 1.5g 4.0g
Fibre 1.2g 3.1g
Protein 3.2g 8.5g
Salt 0.67g 1.80g

*Reference Intake of an average adult (8400kJ/ 2000kcal)

Remove the lid. Add boiling water
to the fill line. (approx. 200ml).

Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.

Take a moment.
Annnnd Enjoy!

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