MUG SHOT Protein

Mac & Cheese Pasta

Pasta tubes in a creamy cheese sauce with soya protein.

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Ingredients

Dried Pasta [Durum WHEAT Semolina, EGG White, Salt], Cheese Powder (12%) (from MILK), Whey Protein Concentrate (from MILK), Potato Starch, Maltodextrin, Skimmed MILK Powder, Dried Textured SOYA Protein (2%), Palm Oil, Dried Glucose Syrup, Natural Flavourings (contain MILK, WHEAT, BARLEY), Whey Powder (from MILK), Salt, Onion Powder, Garlic Powder, MILK Proteins, Colours (Curcumin, Paprika Extract), Ground Black Pepper, Stabiliser (Dipotassium Phosphate), Yeast Extract, Emulsifier (Mono- and Di-glycerides of Fatty Acids), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin].

For allergens, including cereals containing gluten, see ingredients in BOLD.

Suitable for Vegetarians. 

Nutritional Information

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 447kJ/106kcal 1197kJ/284kcal
Fat 2.4g 6.4g
of which Saturates 1.3g 3.5g
Carbohydrate 15.1g 40.4g
of which Sugars 1.5g 4.0g
Fibre 0.6g 1.7g
Protein 5.7g 15.2g
Salt 0.57g 1.52g

*Reference intake of an average adult (8400kJ/ 2000kcal)

Ingredients

Dried Pasta [Durum WHEAT Semolina, EGG White, Salt], Cheese Powder (12%) (from MILK), Whey Protein Concentrate (from MILK), Potato Starch, Maltodextrin, Skimmed MILK Powder, Dried Textured SOYA Protein (2%), Palm Oil, Dried Glucose Syrup, Natural Flavourings (contain MILK, WHEAT, BARLEY), Whey Powder (from MILK), Salt, Onion Powder, Garlic Powder, MILK Proteins, Colours (Curcumin, Paprika Extract), Ground Black Pepper, Stabiliser (Dipotassium Phosphate), Yeast Extract, Emulsifier (Mono- and Di-glycerides of Fatty Acids), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin].

For allergens, including cereals containing gluten, see ingredients in BOLD.

Suitable for Vegetarians. 

Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).

TYPICAL VALUES
(AS CONSUMED)
PER 100g PER POT 
Energy 447kJ/106kcal 1197kJ/284kcal
Fat 2.4g 6.4g
of which Saturates 1.3g 3.5g
Carbohydrate 15.1g 40.4g
of which Sugars 1.5g 4.0g
Fibre 0.6g 1.7g
Protein 5.7g 15.2g
Salt 0.57g 1.52g

*Reference intake of an average adult (8400kJ/ 2000kcal)

Remove the lid. Add boiling water
to the fill line. (approx. 200ml).

Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.

Take a moment.
Annnnd Enjoy!

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