MUG SHOT Protein
Roast Chicken Pasta
Pasta twists in a roast chicken flavour sauce with soya protein and chicken.
BUY IT NOWIngredients
Dried Pasta [Durum WHEAT Semolina], Maltodextrin, Dried Textured SOYA Protein (6%), Natural Flavourings (contain WHEAT, BARLEY), Potato Starch, Whey Protein Concentrate (from MILK), Palm Oil, Dried Glucose Syrup, Dried Chicken, Onion Powder, MILK Protein, Dried Rosemary, Dried Parsley, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono- and Di-glycerides of Fatty Acids), Whey Powder (from MILK), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin].
For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain EGG.
Nutritional Information
Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).
TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
---|---|---|
Energy | 406kJ/96kcal | 1087kJ/258kcal |
Fat | 1.5g | 3.9g |
of which Saturates | 0.7g | 2.0g |
Carbohydrate | 14.9g | 39.9g |
of which Sugars | 1.2g | 3.3g |
Fibre | 2.0g | 5.4g |
Protein | 4.8g | 12.9g |
Salt | 0.66g | 1.77g |
*Reference intake of an average adult (8400kJ/ 2000kcal)
Ingredients
Dried Pasta [Durum WHEAT Semolina], Maltodextrin, Dried Textured SOYA Protein (6%), Natural Flavourings (contain WHEAT, BARLEY), Potato Starch, Whey Protein Concentrate (from MILK), Palm Oil, Dried Glucose Syrup, Dried Chicken, Onion Powder, MILK Protein, Dried Rosemary, Dried Parsley, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono- and Di-glycerides of Fatty Acids), Whey Powder (from MILK), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin].
For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain EGG.
Nutritional Information
Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).
TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
---|---|---|
Energy | 406kJ/96kcal | 1087kJ/258kcal |
Fat | 1.5g | 3.9g |
of which Saturates | 0.7g | 2.0g |
Carbohydrate | 14.9g | 39.9g |
of which Sugars | 1.2g | 3.3g |
Fibre | 2.0g | 5.4g |
Protein | 4.8g | 12.9g |
Salt | 0.66g | 1.77g |
*Reference intake of an average adult (8400kJ/ 2000kcal)
Remove the lid. Add boiling water
to the fill line. (approx. 200ml).
Stir thoroughly, leave to
stand for 5 minutes. Stir again
half way through.
Take a moment.
Annnnd Enjoy!