MUG SHOT Sachets
Chicken & Mushroom Noodles
Ribbon noodles in chicken & mushroom flavour sauce.
BUY IT NOWIngredients
Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Maltodextrin, Potato Starch, Natural Flavourings (contain MILK), Palm Oil, Dried Glucose Syrup, Dried Mushroom, Garlic Powder, Onion Powder, Sugar, Mushroom Extract Powder, MILK Proteins, Emulsifiers (Sodium, Polyphosphate, Trisodium Phosphate, Mono and diglycerides of fatty acids), Dried Parsley, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD
Also, may contain soya, mustardand other gluten sources.
Nutritional Information
Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).
TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
---|---|---|
Energy | 429kJ/101kcal | 1150kJ/272kcal |
Fat | 1.1g | 3.0g |
of which Saturates | 0.5g | 1.4g |
Carbohydrate | 19.5g |
52.g |
of which Sugars | 0.9g | 2.4g |
Fibre | 0.8g | 2.1g |
Protein | 3.0g | 8.1g |
Salt | 0.65g | 1.75g |
*Reference Intake of an average adult (8400kJ/ 2000kcal)
Ingredients
Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Maltodextrin, Potato Starch, Natural Flavourings (contain MILK), Palm Oil, Dried Glucose Syrup, Dried Mushroom, Garlic Powder, Onion Powder, Sugar, Mushroom Extract Powder, MILK Proteins, Emulsifiers (Sodium, Polyphosphate, Trisodium Phosphate, Mono and diglycerides of fatty acids), Dried Parsley, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Colour (Curcumin).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD
Also, may contain soya, mustardand other gluten sources.
Nutritional Information
Once boiling water has been added to this pot it weighs 268g (approx.). This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving).
TYPICAL VALUES (AS CONSUMED) |
PER 100g | PER POT |
---|---|---|
Energy | 429kJ/101kcal | 1150kJ/272kcal |
Fat | 1.1g | 3.0g |
of which Saturates | 0.5g | 1.4g |
Carbohydrate | 19.5g |
52.g |
of which Sugars | 0.9g | 2.4g |
Fibre | 0.8g | 2.1g |
Protein | 3.0g | 8.1g |
Salt | 0.65g | 1.75g |
*Reference Intake of an average adult (8400kJ/ 2000kcal)
Empty sachet
contents into your
favourite mug.
Fill your mug halfway with
boiling water (approx. 180ml)
and stir thoroughly.
Leave to stand for 5 mins
with a stir halfway through.
Top up if thinner sauce required.
Take a moment.
Annnnd Enjoy!